ZAXBYS health score and inspection history

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Ice scoop laying in ice in fountain drink ice bin.//COS.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing floor tiles in kitchen.//Remove ice build-up on floor in WI freezer, underneath refrigeration unit.

JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean and Replace missing vents filters under small hood.

5-205.15(B) Repair condensate leak in WI freezer refrigeration units.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing and damaged floor tiles in kitchen area.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Repair or Replace damaged drain release valve in 3 compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace missing and damaged floor tiles throughout food prep area.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer Solution stored on counter top with foam cups.//COS-Sanitizer Solution removed.