IRONDALE CHEVRON / SNEAKY PETES health score and inspection history

Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//RI Cooler(Sneaky Petes) ambient air temperature at 51 F.//Remove all TCS foods to another cooler to maintain a temperature at 41 F. or below.

Cease thawing TCS food at room temperature.//Packages of Hot Dogs thawing at RT on clean side of 3 compartment sink. 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).//Cease cooling food at RT.//Smoke sausage patties cooling at RT//Place smoke sausages in RI cooler to cool properly.//Sausages temp. at 95 F.

JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under ventilation hood.

Clean interiors and door seals of microwaves at least every 24 hours.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze//Cooked Sausages stored in RI cooler without a date mark.//COS