WAFFLE HOUSE #208 health score and inspection history

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for three compartment sink.

Clean exhaust vent cover to remove dust build-up// 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Replace damaged light shields in dry storage.

JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.// JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Observed employee chewing gum.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize beverage nozzles for both fountain drink machine.

Keep dumpster doors and lids closed.