PUBLIX #1831 DELI health score and inspection history

Provide enough equipment to maintain all hot-held TCS food at 135 F or above.//Repair hot-holding unit in kitchen prep room.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor behind fryers to remove grease deposits on floor in prep kitchen.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Cleaning solutions stored with open boxes of disposable gloves.//COS