HOT SPOT health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Replace damaged and missing ventilation hood filters.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Replace damaged urinal in men restroom( leaking water on floor when in use.)

Provide backflow prevention device at all faucets where a hose is used./ 5-202.14 Install a backflow prevention device that meets A.S.S.E. standards.//Replace damaged backflow device on mop/utility sink.

Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//RI raw meat cooler ambient air temperature at 48 F.//Fish, Beef and Pork items internal temp. at 44 and 45 F.//Remove TCS food items to another cooler to maintain a temperature at 41 F.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at utility mop sink.

Maintain the wash solution at 110 F or higher in a manual warewashing sink.//Water temperature at 96 F.

Store food at least 6 inches above the floor.//Boxes of chocolate cakes on floor in WI freezer.

Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Keep exit back door close.

Keep dumpster doors and lids closed.//Replace damaged dumpster lids.

5-205.15(B) Repair condensate leak in WI cooler refrigeration units.