GOLDEN RULE BBQ and GRILL health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize ice bin to remove mold residue.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.//Remove employee personal coats stored on top of paper bags underneath counter.

Store food at least 6 inches above the floor.//Open Boxes of BBQ White Sauce stored on floor in storage area.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Current Inspection Report not posted.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Smoked Chopped Chicken stored in counter top RI Cooler without a date mark.//COS// Owner stated that chicken was cooked yesterday.

Clean hand sinks as often as necessary to keep them clean. // 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair or Replace faucets on handwashing and 3 compartment sinks.( Due to water leak.)

6-201.16(A) Provide wall and ceiling coverings that are easily cleanable.// 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing or damaged ceiling tiles throughout the establishment.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood near BBQ Pit to remove grease deposit.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Breaded Chicken Tenders stored in RI Cooler uncovered.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of ice machine to remove mold residue.