BURGER KING #16437 health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Cease making copies of previous certificate of completion for food safety training.//Certificates Invalid.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Observed employee eating in food prep area.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels for women restroom.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Replace missing ventilation hood filters over boiler.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Open carton of light cream outdated on 02/08/26//Item stored in WI cooler.

4-501.11(A) Maintain equipment in good repair (general).// 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair or Replace WI Freezer Door.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer Solution stored next to cup holders and Bathroom Cleaner and Degreaser stored on sandwich make-table.//COS

6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Repair damaged drain release valve on 3 compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Replace missing hood filter on exhaust ventilation hood.// 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Clean and Replace damaged light shield.// 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators.//Replace blown light in RI Freezer.