Mar 9, 2026Regular
90Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Coleslaw containing cut cabbage 48F.// PIC moved Coleslaw to WI cooler to cool to 41F prior to the end of the inspection.//Coleslaw was made 1 and 30 minutes prior to the regular inspection.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located in the drink station.//COS//PIC cleaned nozzles prior to the end of the inspection.
- −1Code 6-501.14
Clean ventilation hood filters to prevent contamination by dust, dirt, etc.