2901 JOHN HAWKINS PKWY, Hoover, AL, 35244
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with heavy dark residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.
A plumbing system shall be maintained in good repair. // Repair constant leak at prep sink and multiple handwashing sinks.
Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottle with green liquid not labeled with common name of product near mop sink. COS PIC Voluntarily discarded.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)..// Plastic clear containers soiled with food debris on clean storage shelving. // Can opener soiled with black residue. // Knife rack soiled with food debris. // COS PIC Voluntarily removed all to 3 comp sink for wash rinse and sanitize.
Store single service and single-use articles at least 6 inches above the floor.// Box of cups sitting on the floor in dry storage area.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Utensils in clean storage shelving soiled with debris.// Plate and bowls soiled with food debris on clean dish shelving. COS PIC Voluntarily put utensils and plates inside 3 comp sink for wash, rinse and sanitize.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Inside of baking equipment soiled with a brown residue.// Oven soiled with heavy residue interior and exterior. // Exterior of warmer soiled with residue.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine interior soiled with dark brown residue on inside. // Forks/Spoons in clean storage container soiled with residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse sanitize. 4-302.13 (A) Provide a readily accessible thermometer for manual ware washing to measure washing and sanitizing temperatures. // No thermometer/heat strips provided for dish machine to measure sanitizing temperatures. COS PIC I provided heat strips until thermometer is acquired.
Cease using hand sinks for any purpose other than handwashing.// Glass cup sitting in the handwashing sink. COS PIC Voluntarily placed in 3 comp sink for wash rinse sanitize. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels provided at handwashing sink behind the bar. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap provided at handwashing sink near the bar.
