ZAXBYS health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. //Accumulation of ice in RI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with oil and water.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting lettuce in make table.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior/Exterior of various RI coolers soiled with liquid and heavy food debris.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under ventilation hood.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training certificates for employees not readily accessible in facility during inspection.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training certificates provided for any employees during operation.

Provide a utensil with a handle for serving or dispensing food or ice.// Plastic cup being used to dispense seasoning out of a bucket without a handle.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the mop sink.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace two blown light bulbs under the hoods.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Self serve ice machine chute soiled with pink and brown residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris and residue.// Exterior of ice machine soiled with white residue.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current posted permit expired 9-30-2025.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Light blown under the ventilation hood.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior and exterior of RI coolers and freezers, the outer flap of the ice machine are soiled with heavy residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy liquid and food debris throughout kitchen.

Post sign at all hand sinks that notifies employees to wash hands. // Handwashing sink near cashier missing a handwashing sign.