WHISKEY FOXTROT BURGER DIVE health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Lettuce and cheese in the make table cold holding between 50-55F. COS PIC Voluntarily discarded.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine tested 0ppm with silver pans and utensils inside. COS PIC Voluntarily shut down dish machine until repaired and verified by JCDH. Wash, rinse and sanitize in 3 comp sink until repaired and verified.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI freezer floor soiled with heavy debris and food debris.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two small grills, several utensils sitting in a bucket soiled with food debris on clean shelving. COS PIC Stated they are not used and will throw them away.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Slow drain at handwashing sink behind the bar.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace several broken and damaged floor tiles near WI coolers.// Floors in WI cooler/freezer soiled with debris. // Repair/Replace faucet at 3 comp sink leaking from 3 different places.