WENDYS #1254 health score and inspection history

Store food at least 6 inches above the floor.// Box of cooking oil sitting on the floor under the grill. // Two boxes of sweetener sitting on the floor in dry storage area.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee standing in front of fryers drinking out of an open Wendy's plastic cup. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with dark residue. COS PIC Voluntarily shut ice machine down for cleaning.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior of fryers, warmers, plastic cup container holder soiled with food debris. // Exterior of both ice cream machines soiled with residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout kitchen soiled with heavy food debris. // WI cooler floor soiled with heavy food debris and residue throughout cooler.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not provided for all employees. COS PIC Health policy provided and employees signed before the end of inspection.

Keep dumpster doors and lids closed.// Dumpster side door is open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Refuse storage area soiled with heavy debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris and liquid. // Repair/Replace missing ceiling tile near mop sink. // WI cooler floor soiled with food debris.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/ Replace blown lights under the ventilation hood.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit not posted for public view.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken nuggets hot holding between 120-128F. COS PIC Voluntarily discarded.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice on floor and fan covers the WI outdoor freezer.

Store single service and single-use articles at least 6 inches above the floor.// Several boxes of single use cups and lids on the floor in outdoor dry storage.

Allow utensils to air dry before stacking.// Several silver pans stacked wet.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee touches face, without changing gloves and continues to prep without washing hands.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Several employees with long loose hanging hair in the kitchen prepping area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI cooler soiled with food debris. // Fan covers in WI cooler soiled with dust.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No permit posted for public view. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Inspection report posted for public view is not the current score.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the prepping sink faucet.

Clean restroom exhaust vent cover.// Family restroom exhaust vents soiled with dust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under ventilation hood.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged/missing ceiling tiles above the back door.// Repair/Replace falling ceiling in the outside dry storage area. // Repair/Replace large whole under the 3 compartment sink.// Repair broken floor tiles in WI cooler and throughout facility.

Keep dumpster doors and lids closed.// Dumpster sliding doors are open.

JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety certificates are provided for any employees.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy provided for any employee during inspection.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long loose hair in the food prepping area.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce cold holding at 47F. COS PIC Voluntarily discarded.

Store food at least 6 inches above the floor.// Crate of potatoes wrapped in aluminum foil sitting on the floor near 3 comp sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with brown residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of fan covers in WI freezer soiled with dust.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // No lighting under the ventilation hood during operation cooking hamburgers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris and heavy liquid near 3 comp sink.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Heavy liquid leaking from the 3 comp sink onto the floor.