WALMART SUPERCENTER #1229 - DELI health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI cooler floor soiled with residue and debris underneath shelving.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Pancake and sausage mini bites sitting on the prep area holding rack with an internal temp of 72F. // COS PIC Voluntarily discarded all.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // No inspection report posted for public view.

Post sign at all hand sinks that notifies employees to wash hands. // Handwashing sink without a handwashing sign behind the hot holding unit in the deli. 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice at the door/threshold of the WI freezer.

Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Brooms stored in a disorderly fashion, near the WI cooler and near the blast chiller.

(B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours. // Discard time of TCS foods not written on the window logs. COS PIC Voluntarily discarded.

Store food at least 6 inches above the floor.// Box of vanilla frosting sitting on the floor in WI cooler.

Allow utensils to air dry before stacking.// Several pans stacked wet.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) //Pans soiled with residue.