WAFFLE HOUSE #2279 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Cheese in make table cold holding at 49F. Tomatoes in make table cold holding at 50F. //Ham in make table cold holding at 46F.// Lettuce in make table cold holding at 55F. COS PIC Voluntarily discarded.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Refuse storage area soiled with heavy grease, liquid and debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of utensil holder soiled with food debris.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with pink and black residue inside. COS PIC Shut down ice machine until cleaned at end of the day.// Several utensils soiled with debris.// COS PIC Voluntarily removed to wash rinse and sanitize.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No permit posted for public view.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Employee has long loose hanging hair. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Several personal drinking cups underneath prepping areas.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils inside the dirty utensil holder soiled with food residue.// Coffee cups soiled with residue sitting on dirty trays on the counter with clean cups.

Keep dumpster doors and lids closed.// Dumpster side doors are open.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy provided. COS PIC Voluntarily made all employees sign health policy.

5-205.15(B) Repair condensate leak in refrigeration units. // Repair condensation leak inside the RI cooler holding bacon.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI coolers soiled with heavy food debris and food residue. // Several shelving and drawers holding clean dishes are soiled with heavy food debris and residue under the grill.

(A)(2) Maintain TCS food at 41 F or below.// Cheese sitting on counter in front of make table in a silver container internal temp of 52F. //Tomatoes sitting on the counter internal temp of 54F. //Hashbrowns in make table internal temp of 54F. //COS PIC Voluntarily discarded all.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris and liquid throughout kitchen.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with orange/pink residue. // Knives in clean storage soiled with food residue. // Cups on the counter soiled with coffee residue. COS PIC Voluntarily placed at 3 comp sink for wash, rinse, and sanitize.