VECCHIA health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Chemical sanitizer (chlorine) did not dispense when in use. /// COS - PIC replaced empty chlorine sanitizer to the machine and was able to retrieve 50 to 100ppm. 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds. /// Utensils stored in sanitizing solution at the 3 compartment sink had 0 ppm of quat solution. /// COS - PIC adjusted mechanical dispenser and was able to retrieve quat sanitizer at 100 to 200ppm.

3-201.11(C) Label packaged food as specified in law (21 CFR 101; 9 CFR 317; 9 CFR 381 Subpart N; 3-202.17, 3-202.18) /// Observed pastas containing chicken, meatball/sausage and sauces not properly labeled in the grab in go coolers. COS - PIC removed items not properly labeled.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed recently placed out of temp 44F-46F provolone sliced cheese and bruschetta (containing cut tomatoes). COS - PIC moved items to cool in the W.I. cooler. Observed recently placed out of temp garlic oil out of temp at 70F sitting at room temp on the counter. COS - PIC moved item to W.I. cooler to properly cool.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring in the facility.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Observed wet wiping cloths stored on counters.