UNCLE Gs PIZZA RIVERCHASE health score and inspection history

Store clean equipment and utensils covered or inverted.// Several to go containers sitting on the counter top not inverted. // Forks in clean dish shelving not inverted.

Store food at least 6 inches above the floor.// Bucket of kosher pickles sitting on the floor in WI cooler.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) Forks and tongs in clean dish shelving soiled with residue/ food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Label all toxic items not in original containers with the common name of the product (Pf).// Clear chemical spray container with blue cap and blue liquid not labeled with common name of product. COS PIC Voluntarily discarded.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Bottle of water on shelving above pizza prepping table.

Provide access to hand sinks at all times. // Handwashing sink next to the make table completely covered with a black bucket filled with dishes. COS PIC Employee voluntarily removed the bucket.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Two bottles of water on shelving above the pizza prepping area. COS PIC Employee voluntarily discarded both water bottles.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing/damaged ceiling tile in kitchen area near mop sink. // Repair/ Replace the leak coming from the ceiling in kitchen area.

(B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours. // Cheese pizza sitting under heat lamp at 70F, with no written time provided when TCS foods have been removed from temperature control. COS PIC Voluntarily discarded.

Post sign at all hand sinks that notifies employees to wash hands. // Various Handwashing sinks missing handwashing signs. COS PIC Handwashing signs provided.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with heavy residue. COS PIC Voluntarily placed in 3 comp sink // Knives on magnetic rack soiled with residue. COS PIC Voluntarily placed in 3 comp sink.

Label all toxic items not in original containers with the common name of the product (Pf).// Clear chemical spray bottle sitting on prepping table not labeled. // Two clear containers hanging on handwashing sink not labeled. COS PIC Voluntarily discarded. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Clear container of flour inside of the prepping sink sitting next to chlorox. COS PIC Voluntarily discarded.