Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Container of shrimp sitting out at room temperature (76F). COS PIC Voluntarily discarded.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Silver container of utensils right under the prepping counter soiled with food debris.// Knives on knife rack soiled with food debris.// Spatula stored between the faucet and the wall of the handwashing sink. // Several skillets in clean storage soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.
- −5Code 7-102.11
Label all toxic items not in original containers with the common name of the product (Pf).// Pink spray container under handwashing sink not labeled with the common name of product. COS PIC Voluntarily discarded.