TRE LUNA BAR and KITCHEN health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Torn Lettuce, cut tomatoes, and salmon in make table cooler cold holding between 48-50F. COS PIC Voluntarily discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several knives stored between the make table and the wall. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employees with loose hanging hair in the kitchen area and prepping areas.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce, tomatoes shrimp and salmon internal temp between 48-52F in make tables. COS PIC Voluntarily discarded all.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the faucet at the 3 comp sink when it is turned to the left.// Also, leak at the handwashing sink faucet near the bar area across from pizza oven.

5-205.15(B) Repair condensate leak in refrigeration units.// Accumulation of ice in RI freezer.

(A)(2) Maintain TCS food at 41 F or below.// Cheese and chicken internal temp between 50-52F. COS PIC Voluntarily discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with brown residue. // Knives on magnetic rack soiled with white residue. COS PIC Voluntarily removed to 3 comp sink.