The PITA CAFE - BNTI health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts soiled with heavy dust.

3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Sliced ham in RI cooler not date marked with a prep or discard date. // Cooked noodles in RI cooler not date marked with a prep or discard date. PIC states it was for employees but shelf or food is not marked. COS PIC Voluntarily discarded.

Label all toxic items not in original containers with the common name of the product (Pf).// Clear chemical container containing yellow liquid not labeled with common name of product. COS PIC Voluntarily discarded.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce in clear container cold holding in RI cooler at 51F. COS PIC Voluntarily discarded.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear containers of oil not labeled with common name of food.

Store food at least 6 inches above the floor.// Onions sitting on floor in dry storage area.

Label all toxic items not in original containers with the common name of the product (Pf).// Several clear spray containers not labeled with common name of product. COS PIC Voluntarily discarded all bottles.