THE ELECTRIC health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. /// Observed ice scooper stored on the ice machine.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged gasket to the R.I. coolers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/walls/ceiling.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Observed damaged gaskets to the R.I. coolers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime/debris observed on the floors.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors and walls of the facility.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged gaskets to multiple R.I. coolers.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak in the R.I. cooler.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris observed in the ice machine.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Sanitizing solution was empty when utilized. COS - PIC switched out the empty sanitizing solution with a new sanitizing solution and was able to dispense 50ppm to 100ppm when utilized.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available for food handling staff.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the equipment and fixtures inside the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ceiling.