TERIYAKI MADNESS health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Cooked chicken in RI cooler cold holding between 46-48F. COS PIC Voluntarily removed to WI cooler.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No permit posted for public view.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Clear container of water near grill not labeled.

Store food at least 6 inches above the floor.// Two large cooking containers of rice sitting on the floor in front of grill. // Four boxes of soy sauce sitting on the floor in dry storage area.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No current permit posted for public view.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No food safety manager with a card on duty during the inspection. JCDH 2.2 Provide food safety training for all food handlers as required.// Only one employee food safety training certificate provided for employees. (Handouts provided.)

(A)(2) Maintain TCS food at 41 F or below.// Cooked noodles in make table internal temp of 50F. COS PIC Voluntarily discarded.

Store food at least 6 inches above the floor.// Two rice warmers sitting directly on the floor across from grill. // Sauce sitting on the floor next to 3 comp sink.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear container of clear liquid not labeled with common name of product.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Air ducts near 3 comp sink soiled with heavy dust and rust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace two blown lights underneath the ventilation hood system.