TAQUERIA LAS GARZAS health score and inspection history

Latest published violations

1. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// Cooked ground beef cold holding at 54F. // Pico cold holding at 48F. COS PIC Voluntarily discarded both.

2. −4
   Inspection remark

   3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked ground beef, cut tomatoes not date marked with a prep or discard date in RI cooler. COS PIC Voluntarily discarded.