TAQUERIA CHARROS @ CHEFS WORKSHOP health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.//Cut Lettuce 55F and Diced cooked Chicken 48F.//COS//PIC voluntarily discarded.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace missing light under vent hood.

Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Back door of MFU was open during the regular inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent cover in RI Cooler located on the MFU.