TAP INS health score and inspection history

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine testing several times at 0ppm. COS PIC Voluntarily shut down dish machine and will wash rinse and sanitize in 3 comp sink until repaired ad verified by JCDH

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of three air fryers soiled with heavy, old food debris.

Cease using hand sinks for any purpose other than handwashing.// Turned over sanitizer bucket sitting in the handwashing sink. 5-205.11 Provide access to hand sinks at all times. // Handwashing sink blocked by a large RI cooler next to the counter.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee has long loose hanging hair in kitchen area.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two dirty tongs hanging on clean utensil holder. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative 0ppm for chlorine. COS PIC Voluntarily changed the sanitizer bucket now testing 150ppm.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No certified food safety manager with a JCDH card on duty during inspection.