Oct 17, 2025Regular
92Latest published violations
- −4Code 5-205.11
Provide access to hand sinks at all times. //Handwashing sink filled with dirty dishes no access provided.// Removed dirty dishes from handwashing sinks. 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Dirty dishes in handwashing sink. COS PIC Voluntarily removed and placed into 3 comp sink.
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Several containers of pork, chicken, corn, salsa, cheese, tomatoes etc. are not date marked with a prep or discard date in RI cooler.