TACO MAMA health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.// Box of single use cups sitting on the floor across from the ice machine.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer on clean storage shelving soiled with food debris across from dish machine. COS PIC Voluntarily placed in 3 comp sink for wash, rinse, and sanitize.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Slicer soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher. // Dish machine tested sanitization at 0ppm for chlorine, with dishes inside. COS PIC Shut down dish machine until repaired, use 3 comp sink for wash rinse and sanitizing until repaired.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer soiled with food debris. // Ice machine has a dark residue inside. COS PIC Voluntarily removed slicer to 3 comp sink for wash, rinse, sanitize.