Latest published violations
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. // Handwashing sink missing a handwashing sign. (Provided handwashing handout)
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor throughout kitchen soiled with food debris.
- −4Inspection remark
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Manager has not registered their certified food safety managers with JCDH.
