TABOON NOON O KABAB health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Cooked Rice 79F.//COS//PIC voluntarily discarded.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Ground Beef observed being thawed in standing water.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Several trays of prepped meat and veggies observed stored without proper date marking.//COS//PIC was able to provide a date of prep on the items prior to the end of the inspection.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Scoop observed stored touching the ice in the ice machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI Freezer.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair continuous running hot water at 3-compartment sink.

Clean ventilation hood filters to prevent contamination by dust, dirt, etc.

Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shelled eggs stored next to tea and above milk in WI Cooler.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Ice scoop observed stored on top of the ice machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI Freezer.

Cease the reuse of single-service and single-use articles for food service.// Single Service bottle observed being used to handle dough.