Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (45F-47F) recently prepped deli meat and salads cold holding in the R.I. display cooler. COS - PIC moved to properly cool in the W.I. cooler/freezer.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
