Feb 9, 2026Regular
90Latest published violations
- −5Code 4-101.11
Provide food grade containers for storing all foods. // The establishment had several bags of raw steak and chicken being directly stored in grocery bags in the RI freezer. The PIC discarded the items and was informed to use food grade bags for storing food. (COS).
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Steak, chicken, and shrimp being stored at 49-55 F. The PIC discarded the food items and stated he does not hold the food longer than 2-4 hours. However, there was no documentation. He was informed on the time as a control plan for food and shown how to properly do the plan. He now plans to use a temperature log and labels for certain TCS foods. (COS).