SUGAR & SPICE DAY CARE health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /Attached light fixture and ceiling in kitchen had an accumulation of dust.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /Container of previously cooked corn was not date marked in kitchen refrigerator. Beef steak was out-of-date (8-28-26) in kitchen refrigerator. These items were voluntarily discarded, and violation was COS.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee personal drinks and food were stored above childrens food in RI cooler and freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units, exteriors of storage cabinets and tops of refrigeratorss/freezer, fan cover) free of an accumulation of dust, dirt, food residue, and other debris.

Store unwrapped utensils so that only the handles are touched.

Keep dumpster doors and lids closed. /Lid on dumpster was open.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Packages of deli meats were out-of-date (3-6-26 and 3-26-26) in kitchen refrigerator.