Apr 15, 2026Regular
92Latest published violations
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under 3-compartment sink.
- −1Code 3-305.14
Protect unpackaged food from environmental sources of contamination during preparation.//Bread stored on rack uncovered in food prep area.
- −1Code 5-501.116
Clean the dumpster area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Chopped steak 50F-53F.//COS//PIC moved steak to WI cooler to cool to 41F prior to the end of the inspection.//Steak was prepped 30 minutes prior to the inspection.