STARBUCKS COFFEE #24032 health score and inspection history

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Kitchen employee without hair restraint.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Tongs above 3 comp sink hanging on clean dish shelving soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety certifications were all expired. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Manager does not have a registered certified food safety card with JCDH.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy signatures provided for employees.

Store food at least 6 inches above the floor.// Three boxes of coffee sitting on the floor in dry storage near 3 comp sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler soiled with milk and residue.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice inside the RI cooler near the door.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with liquid, residue and food debris.

Keep dumpster doors and lids closed.// Dumpster sliding doors are open.