SOUTH HAVEN HEALTH & REHAB health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring/walls in the facility. 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. /// Observed perforated ceiling above the dish machine area.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available for staff member.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring and ceiling tile. 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. /// Perforated ceiling tile in the dish machine room.

Keep dumpster doors and lids closed. /// Dumpster doors opened. Dumpster lid broken of the hinge.

Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not available in the men's restroom.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment and fixtures.

Store unwrapped utensils so that only the handles are touched. 4-903.11 Store clean equipment and utensils covered or inverted. /// Observed utensils stored in different directions in the storage drawer.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handlers do not have food handler certifications.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Observed bucket with over 100ppm of sanitizing (chlorine) solution.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed broken and damaged flooring/walls in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and grime observed on the floors and walls of the facility. 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. /// Observed perforated ceiling tiles above the sink in dish machine room.