Mar 11, 2026Regular
90Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean interior of the ice machine with special attention to area the interior of the door, the interior of the baffle and the area located around the ice chute.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in the bar area with special attention to the areas near the refrigeration units.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// No hot water at the handwashing sink located in the main food prep area.