SMOOTHIE KING # 2038 health score and inspection history

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.//Sprayer at the sink used to rinse Blender cups observed hanging below the flood rim during the regular inspection.

JCDH 2.2 Provide food safety training for all food handlers as required.//PIC could not show Food Handler cards during the regular inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI cooler holding fruit.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//PIC could not show an Employee Health Policy during the regular inspection.

Store between-use utensils in a container of water at 135 F or above.// Scoops observed stored in standing water that ranged between 72F-73F.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Blender tops visibly soiled during the regular inspection.//COS//PIC voluntarily discarded of tops.