Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout the facility with special attention to the bar area.
- −5Code 3-401.11
Cook poultry, wild game and any stuffed product containing TCS food to at least 165 F for at least 15 seconds.// Chicken was cooked to 133F during the inspection.//PIC placed Chicken back into the stove to finish cooking to 165F prior to the end of the inspection.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in RI Coolers throughout the facility.
- −1Code 6-501.14
Clean ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. //Repair/Replace lighting under the hood vent.