SENLEK THAI RICE & NOODLES health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several skillets underneath the grill soiled with heavy food debris.// Knife in knife block soiled with food debris. COS PIC Voluntarily removed to 3 comp sink for wash, rinse and sanitize.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged floor tiles near 3 comp sink. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy grease/food debris on the floor underneath and between the cooking equipment.

Store between-use utensils in a container of water at 135 F or above.// Rice utensil sitting in water at 81F.

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Heavy accumulation of grease on the ventilation hood.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee purse, jacket and keys found sitting on shelving above the prep table across from 3 comp sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Three knives stored in between the make tables.// Dirty silver spatulas in clean storage next to make table in a silver large container.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting ice.

Allow utensils to air dry before stacking.// Several red cups stacked wet.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak from faucet at the prepping sink.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training provided by PIC during inspection.