SANTOS COFFEE HOOVER health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with white residue.

Provide a utensil with a handle for serving or dispensing food or ice.// Flour being dispensed using a paper cup.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Multiple employees without appropriate hair restraints were working in the prepping area.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No food safety manager during inspection.

Cease using hand sinks for any purpose other than handwashing.// Employee noticed rinsing a blender blade in the handwashing sink. COS PIC Voluntarily washed, rinsed and sanitized handwashing sink.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at 3 comp sink.// Repair broken/damaged floor drain on the prepping area floor.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with white and light pink residue.