SAMS CLUB CAFE #4724 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Milkshake mix cold holding at 46F. COS PIC Voluntarily shut down the milkshake machine.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training certificates for all employees not provided.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety certifications provided for any employee.

(A)(2) Maintain TCS food at 41 F or below.//Cheese in make table internal temp of 46F. COS PIC Voluntarily discarded.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//No paper towels provided at handwashing sink in kitchen.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing/damaged ceiling tiles in kitchen area.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long wavy hair not restrained near pizza.