3053 JOHN HAWKINS PKWY, Hoover, AL, 35244
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Food safety training for all employees not provided.
Store clean equipment and utensils covered or inverted.// To go boxes not inverted.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food handlers certifications provided for employees.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knives on top shelf in a silver container soiled with meat residue. // Knives in knife rack soiled with residue.
6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected.// Jacket sitting on top of the meat rollers in prepping area.
