ROSS BRIDGE GROCERY health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Keep dumpster doors and lids closed. /// Dumpster doors opened. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Observed miscellaneous items of trash stored around the dumpster.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /// Inspection report of 77 was not posted for public view.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink near the ice machine. 5-205.11 Provide access to hand sinks at all times. /// Handwash sink near the ice machine was blocked.

Clean the refuse storage area as often as necessary to maintain cleanliness. /// Miscellaneous items stored on the floor outside the dumpster. 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris in the R.I. cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged door gasket to the W.I. cooler.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Accumulation of grime/debris in the ice machine.

5-205.15(A) Repair the plumbing system according to law. (sewage) /// Plumbing pipe not connected at the handwash sink near the ice machine. Observed sewage spilling when in use.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-48F TCS items (shredded cheese, sliced cheese, milk, heavy cream, hot dog franks, sausages, bacon, lunch meat, and yogurt in the W.I. cooler. Observed out of temp 50F turkey, tuna and chicken salad sandwiches in the R.I. display cooler. COS - PIC discarded all items.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available for food handling staff.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Test strips (chlorine) not available. 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Internal temp thermometer not available.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and food debris observed in the R.I. make-table cooler.