RENAISSANCE ROSS BRIDGES-GOLF KITCHEN health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple drain flies/fruit flies in the kitchen area and at the ice machine room.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris on the floors/walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged walls in the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp recently placed hot dog franks, shredded cheese, beef, cut tomatoes, sliced cheese, cut lettuce, and cole slaw in the R.I. make-table coolers. COS - PIC moved items to the W.I. cooler/freezer to properly cool down.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grim and debris on the floor of the facility.