4000 GRAND AVE, Hoover, AL, 35226
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the bar.
Post sign at all hand sinks that notifies employees to wash hands. /// Handwash sink did not have wash hands signage.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and food debris observed in the R.I. coolers.
Store food wrapped, in packages or in covered containers to prevent contamination. /// Observed fully exposed ice bins without covers at the bar.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility.
Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F. /// Observed that the max hot water temp of wash solution was 70F when utilized.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
