RENAISSANCE GOLF BAR health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the interior of the equipment.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed ice scooper handle in direct contact with ice in the ice bin.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 55F half and half creamer in the R.I. glass freezer. COS - PIC discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. /// Observed duct tape on the light applied above the ice bin at the bar.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /// Observed that the sanitizer bucket did not have recommended manufacturer concentration of quat.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility.