PUBLIX #1728 DELI health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in the WI freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean exterior of cooking equipment soiled with yellow grease/residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Salt in clear container not labeled with common name of food.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Fried chicken in warmer at 125F. COS PIC Voluntarily discarded.