PUBLIX #1207 PRODUCE health score and inspection history

(A)(2) Maintain TCS food at 41 F or below. /// Observed recently placed out of temp 45F-46F watermelon and cantaloupe stored in the R.I. display cooler. COS - PIC moved items to properly cool in the W.I. cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed food debris and grime on the floor of the facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors.