Latest published violations
- −1Code 5-501.116
Clean the dumpster and/or grease receptacle area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Several Personal items stored amongst items used for retail in the back RI Cooler.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
- −1Code 3-501.13
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Beef tripe observed thawing in standing water.//COS//PIC turned the cold water on the Beef Tripe to run continuously prior to the end of the inspection.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace missing lights under the hood vent. 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.