PIZZA HUT #39149 health score and inspection history

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Accumulation of yellow grease on ventilation hood over small fryer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors underneath/behind dish machine and 3 comp sink soiled with food debris.

(A)(2) Maintain TCS food at 41 F or below.// Cheese in make table cold holding at 46-47F. COS PIC Voluntarily placed in WI cooler.

(A)(2) Maintain TCS food at 41 F or below.// Cheese in make table internal temp of 46F. Sausage in make table internal temp at 50F. Cooked onions in make table internal temp of 52F. COS PIC Voluntarily discarded all.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Floor drain under dish machine is holding yellowish liquid. PIC stated they have a work order issued.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Pizza melt utensil on clean dish shelving soiled with food debris. COS PIC Voluntarily removed to 3 comp sink for wash, rinse and sanitize.

Repair or replace outer door threshold and sweep.// Repair damaged threshold to WI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean underneath shelving, in the corners, floors in WI cooler soiled with debris.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Repair/Replace blown light in WI freezer.

(A)(2) Maintain TCS food at 41 F or below.// Cheese in make table with an internal temp of 50F. COS PIC Voluntarily discarded.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting the cheese in the make table.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // One light blown in WI freezer.