2148 TYLER RD, Hoover, AL, 35226
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
(A)(2) Maintain TCS food at 41 F or below. /// Observed shredded cheese, yogurt, and watermelon cold holding at 44F-48F at the salad bar. COS - PIC discarded.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
Cease the use of food prep sinks, ware washing sinks or handwashing sinks for cleaning maintenance equipment or disposal of mop water or other sewage. /// Observed staff employee washing the dust pan in the 3 compartment sink. COS - PIC removed dust pan and began washing, rinsing and sanitizing 3 compartment sink.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently cooked chilly hot holding at 75F in the hot well at the salad bar. COS - PIC reheated chilly.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
(A)(2) Maintain TCS food at 41 F or below. /// Observed cut honey dew/cantaloupe stored in the cutting room cold holding at 51F. COS - PIC discarded.
Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Internal temp thermometer not available at the time of the inspection.
